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    <fireside:genDate>Mon, 01 Jun 2026 16:23:46 -0500</fireside:genDate>
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    <title>悦食谈 (Roundtable Potluck) - Episodes Tagged with “Storytelling”</title>
    <link>https://roundtable-potluck.fireside.fm/tags/storytelling</link>
    <pubDate>Sun, 05 Nov 2023 11:30:00 -0500</pubDate>
    <description>这里不教你如何健康，不想着科学循证，但收录有趣的对话和我圈子里的故事。 In Roundtable Potluck, I sit down with people from my (food and nutrition) world to share stories, explore thoughts, and reflect on what makes life so fascinating. It's all about connecting, learning, and sometimes just having a good chat.</description>
    <language>zh-cn</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Hosted by Cindy Zheng, RD</itunes:subtitle>
    <itunes:author>Luyue Zheng</itunes:author>
    <itunes:summary>这里不教你如何健康，不想着科学循证，但收录有趣的对话和我圈子里的故事。 In Roundtable Potluck, I sit down with people from my (food and nutrition) world to share stories, explore thoughts, and reflect on what makes life so fascinating. It's all about connecting, learning, and sometimes just having a good chat.</itunes:summary>
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    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>Food, Nutrtion, Food Systems, Storytelling</itunes:keywords>
    <itunes:owner>
      <itunes:name>Luyue Zheng</itunes:name>
      <itunes:email>potluck.podcast@outlook.com</itunes:email>
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  <itunes:category text="Nutrition"/>
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<itunes:category text="Society &amp; Culture">
  <itunes:category text="Philosophy"/>
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<item>
  <title>Ep.05 Katie Reuther: Embracing the In-Between – A Transracial Chinese Adoptee’s Journey Through Food Studies</title>
  <link>https://roundtable-potluck.fireside.fm/7</link>
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  <pubDate>Sun, 05 Nov 2023 11:30:00 -0500</pubDate>
  <author>Luyue Zheng</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Luyue Zheng</itunes:author>
  <itunes:subtitle>On the way to find belongings</itunes:subtitle>
  <itunes:duration>1:29:27</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>&lt;p&gt;For transracial Chinese adoptees, standing in between is their daily reality. Their navigation of identities mirrors the uncomfortable feelings we all experience while trying to find our place in the world. How do food and cooking play a role in navigating this in-between? Tune in to learn stories from Katie Reuther.&lt;/p&gt;

&lt;h5&gt;--Chapter Breakdown--&lt;/h5&gt;

&lt;p&gt;Chapter 1: Introduction and Exploring Identities &lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;Katie’s Self-introduction (中文) (3:52)&lt;/li&gt;
&lt;li&gt;Story about Katie's Chinese name (5:14)&lt;/li&gt;
&lt;li&gt;Katie’s Self-introduction (EN) (8:11)&lt;/li&gt;
&lt;li&gt;Top 3 key identities to Katie (9:23)&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;Chapter 2: The Academic Journey &lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;Transition from neuroscience to food studies (15:21).&lt;/li&gt;
&lt;li&gt;Overview of Katie's master research (25:52)&lt;/li&gt;
&lt;li&gt;Takeaways of 93-page thesis (37:23) &lt;/li&gt;
&lt;li&gt;Kaite’s travel and agriculture food systems learning in China (47:37)&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;Chapter 3: Farm, Cooking, Family and Cultural Identity&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;Growing up on a farm (56:10)&lt;/li&gt;
&lt;li&gt;Family food memories (58:18)&lt;/li&gt;
&lt;li&gt;Making and sharing mooncakes as a way to practice identity (01:02:08)&lt;/li&gt;
&lt;li&gt;Discussion on storytelling through food experiences (01:06:23)&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;Chapter 4: Gender Identity, and Future Plans&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;Discussing gender identity complexities (1:18:29).&lt;/li&gt;
&lt;li&gt;Generalizability and resonating with the broader audience (1:21:59).&lt;/li&gt;
&lt;li&gt;Katie's next steps and future plans (1:25:14).&lt;/li&gt;
&lt;/ul&gt;

&lt;h5&gt;--Speical Guest--&lt;/h5&gt;

&lt;p&gt;Katie Reuther is an aspiring audio producer with a Master’s in Food Studies. As a transracial Chinese adoptee, her research focuses on documenting and uplifting the stories of Asian Americans in the food system.&lt;br&gt;
Email: &lt;a href="mailto:katiereuther1@gmail.com" target="_blank" rel="nofollow noopener"&gt;katiereuther1@gmail.com&lt;/a&gt; &lt;/p&gt;

&lt;h5&gt;--Your Host--&lt;/h5&gt;

&lt;p&gt;Cindy Zheng, RD, Ph.D. student in Nutritional Sciences&lt;br&gt;
Twitter@ZhengLuyue&lt;br&gt;
📫：&lt;a href="mailto:potluck.podcast@outlook.com" target="_blank" rel="nofollow noopener"&gt;potluck.podcast@outlook.com&lt;/a&gt;&lt;br&gt;
Weibo：悦食分子&lt;br&gt;
小红书：悦食分子&lt;/p&gt;

&lt;p&gt;📢Listen on：小宇宙，Apple Podcast，Spotify，Amazon Music Special Guest: Katie Reuther.&lt;/p&gt;
</description>
  <itunes:keywords>Transracial Chinese Adoptees, Identity Navigation, In-Between Experiences, Cultural Identity, Belonging and Identity, Food and Cooking Narratives, Katie Reuther Stories, Navigating Identities Podcast, Diversity and Inclusion, Multicultural Identity, Asian American Experiences, Culinary Heritage, Finding Belonging, Cross-Cultural Identity, Intersectionality in Identity</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>For transracial Chinese adoptees, standing in between is their daily reality. Their navigation of identities mirrors the uncomfortable feelings we all experience while trying to find our place in the world. How do food and cooking play a role in navigating this in-between? Tune in to learn stories from Katie Reuther.</p>

<h5>--Chapter Breakdown--</h5>

<p>Chapter 1: Introduction and Exploring Identities </p>

<ul>
<li>Katie’s Self-introduction (中文) (3:52)</li>
<li>Story about Katie's Chinese name (5:14)</li>
<li>Katie’s Self-introduction (EN) (8:11)</li>
<li>Top 3 key identities to Katie (9:23)</li>
</ul>

<p>Chapter 2: The Academic Journey </p>

<ul>
<li>Transition from neuroscience to food studies (15:21).</li>
<li>Overview of Katie's master research (25:52)</li>
<li>Takeaways of 93-page thesis (37:23) </li>
<li>Kaite’s travel and agriculture food systems learning in China (47:37)</li>
</ul>

<p>Chapter 3: Farm, Cooking, Family and Cultural Identity</p>

<ul>
<li>Growing up on a farm (56:10)</li>
<li>Family food memories (58:18)</li>
<li>Making and sharing mooncakes as a way to practice identity (01:02:08)</li>
<li>Discussion on storytelling through food experiences (01:06:23)</li>
</ul>

<p>Chapter 4: Gender Identity, and Future Plans</p>

<ul>
<li>Discussing gender identity complexities (1:18:29).</li>
<li>Generalizability and resonating with the broader audience (1:21:59).</li>
<li>Katie's next steps and future plans (1:25:14).</li>
</ul>

<h5>--Speical Guest--</h5>

<p>Katie Reuther is an aspiring audio producer with a Master’s in Food Studies. As a transracial Chinese adoptee, her research focuses on documenting and uplifting the stories of Asian Americans in the food system.<br>
Email: <a href="mailto:katiereuther1@gmail.com" target="_blank" rel="nofollow noopener">katiereuther1@gmail.com</a> </p>

<h5>--Your Host--</h5>

<p>Cindy Zheng, RD, Ph.D. student in Nutritional Sciences<br>
Twitter@ZhengLuyue<br>
📫：<a href="mailto:potluck.podcast@outlook.com" target="_blank" rel="nofollow noopener">potluck.podcast@outlook.com</a><br>
Weibo：悦食分子<br>
小红书：悦食分子</p>

<p>📢Listen on：小宇宙，Apple Podcast，Spotify，Amazon Music</p><p>Special Guest: Katie Reuther.</p><p>Links:</p><ul><li><a title="Katie Reuther&#39;s Thesis" rel="nofollow" href="https://chatham.bywatersolutions.com/cgi-bin/koha/opac-detail.pl?biblionumber=117713&amp;query_desc=kw%2Cwrdl%3A%20reuther">Katie Reuther's Thesis
</a> &mdash; "In February 2018, I found myself at Nirvana Organic Farm Inn, located outside the city of Guilin in a rural part of Guangxi province. The remote farm-to-table inn was my first stop on a multimonth trip to China, my first time returning to the PRC since being adopted 23 years earlier. One evening after dinner, I sat outside with a young cook who worked at the inn and a middle school-aged girl who was staying there with her mother. The cook offered to peel us a pomelo to share, and I asked, in Mandarin, what it was called. He replied, and a look of confusion spread across the middle schooler’s face. She questioned the cook, and he explained that I was from the U.S. and only knew a limited amount of Chinese. ... " -- from Introduction.
</li><li><a title="Finding Roots: Asian American Farmers in Contemporary America: " rel="nofollow" href="https://www.loc.gov/collections/occupational-folklife-project/articles-and-essays/finding-roots-asian-american-farmers-in-contemporary-america/">Finding Roots: Asian American Farmers in Contemporary America: 
</a> &mdash; During 2020-2021, Katie Reuther documented the unique voices and experiences of 21 Asian American farmers and 1 fisherman, focusing primarily on Generation Y "Millennials." 
</li><li><a title="Smithsonian story" rel="nofollow" href="https://folklife.si.edu/magazine/asian-american-women-agriculture">Smithsonian story
</a> &mdash; In 2023, Katie Reuther wrote for Folklife Magazine that explores how culture shapes our lives. 
</li><li><a title="Mooncake recipe" rel="nofollow" href="https://thewoksoflife.com/classic-mooncakes-red-bean-paste/">Mooncake recipe
</a> &mdash; Save it for your 2024 Mid-Autumn Festival :)
</li><li><a title="Support my podcast" rel="nofollow" href="https://auphonic.com/donate_credits?user=lzheng">Support my podcast
</a> &mdash; Hey, please consider donating Auphonic Credits to support my production ❤
</li></ul>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>For transracial Chinese adoptees, standing in between is their daily reality. Their navigation of identities mirrors the uncomfortable feelings we all experience while trying to find our place in the world. How do food and cooking play a role in navigating this in-between? Tune in to learn stories from Katie Reuther.</p>

<h5>--Chapter Breakdown--</h5>

<p>Chapter 1: Introduction and Exploring Identities </p>

<ul>
<li>Katie’s Self-introduction (中文) (3:52)</li>
<li>Story about Katie's Chinese name (5:14)</li>
<li>Katie’s Self-introduction (EN) (8:11)</li>
<li>Top 3 key identities to Katie (9:23)</li>
</ul>

<p>Chapter 2: The Academic Journey </p>

<ul>
<li>Transition from neuroscience to food studies (15:21).</li>
<li>Overview of Katie's master research (25:52)</li>
<li>Takeaways of 93-page thesis (37:23) </li>
<li>Kaite’s travel and agriculture food systems learning in China (47:37)</li>
</ul>

<p>Chapter 3: Farm, Cooking, Family and Cultural Identity</p>

<ul>
<li>Growing up on a farm (56:10)</li>
<li>Family food memories (58:18)</li>
<li>Making and sharing mooncakes as a way to practice identity (01:02:08)</li>
<li>Discussion on storytelling through food experiences (01:06:23)</li>
</ul>

<p>Chapter 4: Gender Identity, and Future Plans</p>

<ul>
<li>Discussing gender identity complexities (1:18:29).</li>
<li>Generalizability and resonating with the broader audience (1:21:59).</li>
<li>Katie's next steps and future plans (1:25:14).</li>
</ul>

<h5>--Speical Guest--</h5>

<p>Katie Reuther is an aspiring audio producer with a Master’s in Food Studies. As a transracial Chinese adoptee, her research focuses on documenting and uplifting the stories of Asian Americans in the food system.<br>
Email: <a href="mailto:katiereuther1@gmail.com" target="_blank" rel="nofollow noopener">katiereuther1@gmail.com</a> </p>

<h5>--Your Host--</h5>

<p>Cindy Zheng, RD, Ph.D. student in Nutritional Sciences<br>
Twitter@ZhengLuyue<br>
📫：<a href="mailto:potluck.podcast@outlook.com" target="_blank" rel="nofollow noopener">potluck.podcast@outlook.com</a><br>
Weibo：悦食分子<br>
小红书：悦食分子</p>

<p>📢Listen on：小宇宙，Apple Podcast，Spotify，Amazon Music</p><p>Special Guest: Katie Reuther.</p><p>Links:</p><ul><li><a title="Katie Reuther&#39;s Thesis" rel="nofollow" href="https://chatham.bywatersolutions.com/cgi-bin/koha/opac-detail.pl?biblionumber=117713&amp;query_desc=kw%2Cwrdl%3A%20reuther">Katie Reuther's Thesis
</a> &mdash; "In February 2018, I found myself at Nirvana Organic Farm Inn, located outside the city of Guilin in a rural part of Guangxi province. The remote farm-to-table inn was my first stop on a multimonth trip to China, my first time returning to the PRC since being adopted 23 years earlier. One evening after dinner, I sat outside with a young cook who worked at the inn and a middle school-aged girl who was staying there with her mother. The cook offered to peel us a pomelo to share, and I asked, in Mandarin, what it was called. He replied, and a look of confusion spread across the middle schooler’s face. She questioned the cook, and he explained that I was from the U.S. and only knew a limited amount of Chinese. ... " -- from Introduction.
</li><li><a title="Finding Roots: Asian American Farmers in Contemporary America: " rel="nofollow" href="https://www.loc.gov/collections/occupational-folklife-project/articles-and-essays/finding-roots-asian-american-farmers-in-contemporary-america/">Finding Roots: Asian American Farmers in Contemporary America: 
</a> &mdash; During 2020-2021, Katie Reuther documented the unique voices and experiences of 21 Asian American farmers and 1 fisherman, focusing primarily on Generation Y "Millennials." 
</li><li><a title="Smithsonian story" rel="nofollow" href="https://folklife.si.edu/magazine/asian-american-women-agriculture">Smithsonian story
</a> &mdash; In 2023, Katie Reuther wrote for Folklife Magazine that explores how culture shapes our lives. 
</li><li><a title="Mooncake recipe" rel="nofollow" href="https://thewoksoflife.com/classic-mooncakes-red-bean-paste/">Mooncake recipe
</a> &mdash; Save it for your 2024 Mid-Autumn Festival :)
</li><li><a title="Support my podcast" rel="nofollow" href="https://auphonic.com/donate_credits?user=lzheng">Support my podcast
</a> &mdash; Hey, please consider donating Auphonic Credits to support my production ❤
</li></ul>]]>
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